8 thoughts on “Contact

  1. Can you please tell me what EVOO is? It’s mentioned in some of your recipes and being from the UK I’m not sure what our equivalent of this is. Thanks

  2. hi – you used to have a lamb youvetsi recipe that I loved and I can’t find it. Any way you could send me the link? Please?

  3. Hi! I am wondering if you would share your apple fritter recipe again? It is sooo good and the link says it’s not valid anymore :/

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