Posts Tagged ‘Vegetables’
Greek Oven Potatoes
Something I don’t like or understand in Greece are strikes. Today is a big striking day. Almost all public services (including schools, all means of transportation, military, church officials, government offices, ect) are closed because the people want a change and striking is a desperate attempt to get some change. Unfortunately, at least from where I am standing, this is just a lose – lose situation. You see, the government has AGAIN made salary decreases. For us this means about 300 euros less each month, basically a whole month’s rent to put it into perspective. But it doesn’t stop there. We are also awaiting an emergency property “tax” that will be around 200 euros each and the worst thing of all, it makes no sense, it is simply the government reaching into our pockets yet again. And on top of that, the government is suspending 30,000 public servants, some of which may be teachers. So, people are striking, not show up for work. And if you don’t work, you don’t get paid. Unfortunately though, the actual chances of the government changing its mind because you missed work are slim to none. A total lose – lose situation!
Cauliflower with Avgolemono Sauce
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Green Beans in Tomato Sauce
Recipe taken from a great cookbook called Greece by Rena Salaman and Jan Cutler.
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Stuffed Peppers

Stuffed Peppers Recipe
5-6 large bell peppers, tops removed and seeded or long peppers, sliced in the middle and seeded
4-5 T. EVOO (extra virgin olive oil)
1/2 kilo minced meat or mushrooms
1-2 onions, chopped
salt and pepper to taste
1 T. Greek oregano
1 T. mint
1 small bunch fresh parseley, chopped
1 T. tomato paste or 3/4 cup tomato sauce
1 1/2 cups hot water
1 large tomato, chopped
Handful of frozen spinach, optional
1 cup rice
3-4 small potatoes, peeled and chopped






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