Today I get to share with you homemade phyllo dough by one of the best homemakers ever, my mother-in-law. She is a self taught cook beginning from the time she married, and has amazingly developed her cooking skills along with raising 5 wonderful children - of whom I married the eldest.  I have been trying to learn some of her recipes so that I can recreate them for my husband anytime he is feeling homesick for Greece. The only problem with that is ,like with all good cooks (and most Greeks), she uses a few recipes and doesn’t quite measure the same as us Americans. Here they use water glasses, coffee cups, and soup or sweet spoons – no fancy measuring cups to go by. It makes trying to copycat her recipes a bit more difficult, but with time I will continue to try.  Read more... (711 words, 6 images, estimated 2:51 mins reading time)