One of the most popular street foods in Greece (maybe after gyros) is called souvlaki. Souvlaki is simply meat on a stick, the most common meat being pork or chicken. It is marinaded usually all night or at least all morning and then grilled to perfection and served either in a pita sandwich or just with homemade french fries and of course, tzatziki.  Souvlaki is also a simple Greek food that can be made at home with only a few ingredients! I love my souvlaki grilled out in the summer time and served with an ice cold glass of beer and homemade fries.

Greek Souvlaki with a Lemon Oregano Marinade Recipe: 
4 T. Fresh lemon juice
3 – 4 T. EVOO Oil
1 T. red wine vinegar (or just wine)
1 tsp. Greek oregano
1 tsp. Greek thyme, optional
2 – 4 cloves garlic, finely minced
1/4 onion, sliced or cubed
salt and pepper  Read more... (401 words, 2 images, estimated 1:36 mins reading time)