Banana Bread Mini-Muffins filled with Nutella Recipe: 

Makes 1 loaf, 6 mini loaves, muffins or mini-muffins

Printable Recipe

1 cup bananas (~2 cups), mashed

1/2 cup plain yogurt (I use Greek yogurt)

1 tsp. baking soda

1/4 oil (canola or olive oil is healthiest)

1/2 – 3/4 cup sugars (I use 1/4 brown, 1/4 cup white)

1 lg. egg or 2 lg. egg whites, beaten

1-2 tsp vanilla

1 1/2 cups flour (I use 1 c. whole wheat, 1/2 cup AP)

1 tsp. cinnamon

1 tsp. baking powder

1/4 tsp. salt

*Oats to sprinkle on top, optional. 

I like the oatmeal because I do not like banana bread the next day if the top is moist and soft, I think the oats help! 

Preheat oven to 350° (180° C), and line or butter your loaf pan. In a small bowl, mix the mashed bananas, yogurt, and baking soda, then set aside. In a larger bowl, beat oil and sugars, slowly adding egg, then vanilla. I use a sifter, adding all of my dry ingredients and slowly adding 1/3 of the mix to the sugar mixture. Next, fold in 1/2 of the yogurt/banana mix, alternating with flour until everything is just moistened. Pour into prepared loaf pan and bake for about 35-45 minutes, watching carefully not to burn the top. If the top begins to burn, use a foil tent to cover and continue baking. Cool on wire rack in pan for 10 minutes, then remove from pan, continuing to cool completely.

Let me preface this with the fact that I am sponsoring this giveaway and all products were bought and will be shipped by me, I am not such a hot shot (yet) that anyone has contacted me to review or giveaway their any of their products, but my fingers are still crossed and I am waiting by my email