Nutella Oreo Truffles
February 5th is World Nutella Day and I have some quite delicious truffles to share with you, all made with nutella!
World Nutella Day is on February 5th and this is a chance for everyone to eat nutella in any shape or form! Please join all of us and find some nutella, plain or making something fancy.
The first time I had nutella was my first trip to Italy, I was about 17 years old. I remember being a little shocked when they served us breakfast, because the only choice was fresh bread with either butter or chocolate spread. I thought that it was a bit strange at the time since I had never actually tasted chocolate on bread before, but it was love at first taste. I then learned you could not only put nutella on anything, but it was incredible on fruits!!! I have been a faithful nutella lover ever since. I even have made my own, homemade nutella, which is also what I used in the truffles below. Check them out, try them yourself, and then surprise someone special on Valentine’s Day.
Nutella Oreo Truffles: Makes about 14-16 truffles
3 sleeves or rows of Oreo cookies 2 T. cream cheese 2 -3 T. Nutella or Homemade nutella 1 1/2 cups milk (or semi sweet) chocolate chipsPlace 3 sleeves of Oreos in food processor and pulse until fine (doing half at a time), remove 1/4 cup to roll a few of the truffles in after, if you desire. Add the cream cheese and nutella and continue to pulse until thick and easy to handle. Refrigerate for half an hour, and melt the chocolate to have ready while you are waiting. Also, prepare any toppings to roll the truffles in like: coconut flakes, powdered sugar, cocoa and cinnamon, cookies, crushed hazelnuts, or anything else.
Once the batter is hard enough, roll into small balls and then dip in the melted chocolate, letting almost set-up completely on a cookie sheet lined with parchment paper. Before the chocolate sets completely, roll each ball in desired topping or toppings! I think my favorites ended up being the coconut and the cocoa with cinnamon.
Super simple, super delicious, super fun! I just love nutella!





Looks absolutely delicious! I’ll have to make this soon!
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OMG that seems to be fantastic! I have to try it!
But I have one problem. I am from germany and I don’t know what the “T” in 2 T. cream cheese means. Can anybody help me? Thanks for it!
Greets from Germany
Nadja
Hi Nadja, I need to go back through and correct all of the shorthands… “T” is a Tablespoon (or soup spoon) and “t” is teaspoon (or small, sweet spoon)! Hope that helps!!!
Thanks! That helps a lot
I will report on my blog when i did it
Greets:D
Nadja
I believe the “T” stands for tablespoon.
Correct! T = tablespoon
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Absolutely amazing recipe! I just made it for my friend’s birthday and I agree with you, coconut and cocoa/cinnamon are the absolute best. I agree with previous replies that had to use more cream cheese because the mixture was too dry after the half hour in the fridge.
Thank you so much all the way from Venezuela!
A sleeve of oreos is one row….
I don't have any oreos wrapped in foil?
Sorry it took so long to respond!
Which truffles do you have wrapped in foil??
I believe the ones you are referring to are the ones covered in what looks like coconut. Correct me if I’m wrong?
What's a 'sleeve' of Oreos? Where I live they come in bags of 24. How many in a sleeve? Thanks you.
This looks amazing! combining all my favourite ingredients in one simple recipe.i found another recipe that is very similar to this as well, http://www.fourgreensteps.com/community/recipes/dessertsagoodies/white-chocolate-striped-oreo-truffles
I went to make these tonight, but the oreo/nutella mixture was very very dry. Looking up other recipes, it seems like people use 8 oz of cream cheese instead of just 1 oz (2 tablespoons). I would recommend using more cream cheese when you make them!
Agreed. With just a few tablespoons of Nutella and cream cheese, the oreo mixture is more like…dirt. I added the entire package of cream cheese, skipped the melted chocolate entirely (ridiculously messy with it just added bulk) and froze the balls after rolling in a few select toppings, the best of which was a mixture of cocoa powder, cinnamon and powdered sugar.
Oh my…I had to repost this…
too good to be true!!!!!!!
Oreo's and Nutella…this is like a dream come true.
I made truffles too
It is funny to hear so many people actually recall the first time they ate Nutella, because I grew up eating it.
I love how you used two of my secret sin ingredients: Oreo and Nutella. I do remember the first time I tasted Oreos.
There are just too amazing!